Samosas are one of the most treasured appetizers of all Indian snacks primarily because of the taste. Nana's brings this thin dough pastry bursting with aromatic mouth watering flavors of quality ingredients. It is crispy and crunchy to the last bite.

Unfried Vegetable Samosa
Preparing Samosas

INGREDIENTS:
Pastry: Wheat flour, canola oil, salt.
Filling: Potatoes, peas, salt,citric
acid, coriander, canola oil.

PAN FRY
COMMERCIAL DEEP FRY

Samosas are delicious as a pan-fried meal or appetizers. Fry them from frozen on medium heat and they're ready in 6 - 8 minutes (3 - 4 minutes for each side). Place desired amount of Nana's Samosas into a fryer basket, making sure aren't  touching. Set fryer basket into deep fryer; shake basket to ensure product doesn't stick  to sides of basket. Deep fry for 2 ½ - 3 minutes until brown.  Nana's Samosas can be garnished with chutney.

Pack Size:120/30 grams
Gross Weight: 3.8 kg
Case Dimension: 11.5 x 9.38 x 6
Pallet Size: 16 x 5 = 80 cases
UPS Code:8 13693 00083 3
SCC Code:1 08 13693 00083 0